Allnutrition, Nutlove Date Cream With Hazelnuts And Cocoa Sweet Spread (300g Cream)
By Allnutrition
Nutlove Date Cream is a vegan, natural sweet spread made from dates, hazelnuts, and cocoa. Free from added sugars or sweeteners, it offers a smooth, indulgent taste ideal for healthy desserts, breakfasts, and snacks, supporting balanced, plant-based nutrition.
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Trusted Rankings & Certifications
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- Vegan
- Gluten-Free
- Independent Lab Verified
Product highlights:
- Delicious date-based spread with a rich hazelnut and cocoa flavor.
- No added sugar or sweeteners, perfect for healthy snacking.
- Only 3 natural ingredients for a clean eating experience.
- Versatile addition to desserts, smoothies, and breakfast dishes.
- 100% vegan, catering to plant-based diets.
Product Information
- ✔️ 100% authentic
- Brand: Allnutrition
- Category: Essentials And Balance / Womens Wellness
- Benefit: Hormone Balance
- Form: Capsule
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Directions
1. Open the jar and stir the cream if separation occurs. 2. Spread on toast, pancakes, or waffles. 3. Use as a filling for desserts or mix into smoothies. 4. Enjoy as a dip for fruits or as a topping for yogurt.
Warnings
- Contains nuts (hazelnuts).
- May contain traces of other nuts and seeds.
Description
Nutlove Date Cream is a vegan spread made from dates, hazelnuts, and cocoa, offering a naturally sweet and indulgent taste without added sugars. Ideal for health-conscious individuals, it enhances desserts and snacks while maintaining a simple ingredient profile.
Ingredients
- Dates
- Hazelnuts
- Cocoa
Key Features
- Smooth and creamy texture for easy spreading.
- Naturally sweetened with dates, eliminating the need for artificial sweeteners.
- Great source of energy, making it perfect for pre- or post-workout snacks.
- Enhances the flavor of various dishes, from pancakes to oatmeal.
- Sustainably sourced ingredients, promoting eco-friendly consumption.
Frequently Asked Questions
Is Nutlove Date Cream suitable for vegans?
Does it contain any added sugars?
How should I store Nutlove Date Cream?
Can I use it in baking?
Is it safe for people with nut allergies?
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