Cream of Rice Blueberry Muffin Trained by JP 2000 Grams
Cream of Rice, Blueberry Muffin offers fast-acting carbohydrates for weight gain and energy. This easy-to-mix powder is designed for optimal digestion, making it ideal for bodybuilders and active individuals seeking a delicious, convenient carb source during training phases.
£20.99
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£20.99
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Product highlights:
- Delicious blueberry muffin flavor to satisfy cravings.
- Fast-acting carbohydrates for quick energy replenishment.
- Easy to mix, ensuring a smooth texture every time.
- Perfectly digested to support appetite and performance.
- Available in 13 flavors to keep your diet enjoyable.
Product Information
- ✔️ 100% authentic
- Brand: Trained by JP
- Category: Fitness And Strength / Focus And Performance
- Form: Powder
- Carbohydrate-source: Maltodextrin
- Weight: 2000 grams
- Expiry Date: 30 Sept 2027
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Directions
Mix 25g of Cream of Rice with water or milk in a bowl. Stir until fully combined. Allow to sit for a minute for optimal texture. Enjoy as a pre- or post-workout meal or snack.
Warnings
- Contains rice; may not be suitable for those with rice allergies.
- Store in a cool, dry place. Keep out of reach of children.
Description
Cream of Rice, Blueberry Muffin is a delicious, fast-acting carbohydrate source designed for athletes and fitness enthusiasts. It supports optimal digestion and helps maintain energy levels during training phases, making it a perfect addition to any diet.
Ingredients
- Rice Flour
- Natural Flavor
- Sweetener (sucralose)
- Salt.
Key Features
- 2kg package provides 80 servings of 25g each.
- Formulated with a focus on digestion and taste.
- Tested by bodybuilder JP to ensure optimal sweetness and flavor balance.
- Ideal for use during prep, offseason, or any training phase.
Supplement Facts
Serving Size: 25g
Servings Per Container: 80
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 100kcal |
| Total Carbohydrates | 25g |
| Sugars | 0g |
| Protein | 2g |
Frequently Asked Questions
Is Cream of Rice suitable for vegans?
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Can I use Cream of Rice as a meal replacement?
What is the best way to mix Cream of Rice?
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