Creametto Hazelnut OstroVit 350 Grams Healthy Cream
By OstroVit
OstroVit Creametto Hazelnut is a 350g health-conscious cream, sweetened with maltitol for lower calories and a low glycemic index. Free from artificial colors and palm oil, it offers healthy vegetable fats and carbohydrates, ideal for pancakes, desserts, and more.
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Trusted Rankings & Certifications
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- Gluten-Free
- Vegan
- Independent Lab Verified
Product highlights:
- Delicious hazelnut flavor with no artificial color additives.
- Sweetened with maltitol, offering 50% fewer calories than sugar.
- Contains healthy vegetable fats and carbohydrates.
- Versatile use in pancakes, cakes, bread, and desserts.
- A healthier alternative to traditional creams.
Product Information
- ✔️ 100% authentic
- Brand: OstroVit
- Category: Essentials And Balance / Multivitamins And Minerals
- Form: Tablet
- Count: 60 Count
- Target: General
- Expiry Date: 5 Dec 2026
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Directions
Use OstroVit Creametto Hazelnut as a spread on pancakes, cakes, or bread. Simply scoop out the desired amount and enjoy. It can also be used as a topping for desserts or mixed into recipes for added flavor.
Warnings
- Contains nuts (hazelnuts).
- Excessive consumption may cause laxative effects due to maltitol.
Description
OstroVit Creametto Hazelnut is a delicious 350g cream made with natural sugars and no artificial additives. Ideal for those who love sweets but want a healthier option, it features maltitol as a sweetener, providing half the calories of sugar. Perfect for enhancing pancakes, desserts, and more.
Ingredients
- Water
- Vegetable Fats
- Maltitol
- Hazelnut Paste
- Emulsifier (sunflower Lecithin)
- Natural Flavoring.
Key Features
- Natural sugars only, ensuring a healthier choice.
- No palm oil, making it a sustainable option.
- Low glycemic index, suitable for those monitoring blood sugar levels.
- Rich in vegetable fats, providing essential nutrients.
- Perfect for a variety of culinary applications.
Frequently Asked Questions
Is OstroVit Creametto suitable for diabetics?
Can I use Creametto in baking?
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