Guar Gum Powder NOW Foods 227 Grams Thickening Agent

1. Measure the desired amount of guar gum according to your recipe. 2. Mix the guar gum with dry ingredients before adding to wet ingredients to ensure even distribution. 3. For sauces or gravies, sprinkle the guar gum into the liquid while stirring continuously to avoid clumping. 4. Allow the mixture to sit for a few minutes to thicken before serving or baking.

• May cause digestive discomfort in some individuals if consumed in large amounts.
• Keep out of reach of children.

Guar Gum is a versatile thickening agent derived from the guar bean, a legume native to India and Pakistan. This pure powder is particularly beneficial for those who enjoy baking with whole grain flours, which often lack gluten and therefore do not rise as well as traditional flours. By incorporating guar gum into your recipes, you can achieve a desirable texture and consistency in your baked goods, making it an essential ingredient for gluten-free and health-conscious bakers alike. NOW Foods has crafted this product to ensure you receive the highest quality guar gum, perfect for enhancing your cooking and baking endeavors.

Ingredients

• Guar Gum

Key Features

• Pure guar gum powder with no additives or preservatives.
• Excellent for thickening sauces, soups, and gravies.
• Helps improve the texture of gluten-free baked goods.
• Can be used in both sweet and savory recipes.
• Soluble in cold and hot liquids, making it versatile for various cooking methods.