Guar Gum Powder NOW Foods 227 Grams Thickening Agent
By NOW Foods
Guar Gum is a pure thickening agent derived from guar beans, ideal for baking with whole grain flours. It enhances texture and moisture retention, making it perfect for gluten-free recipes, ensuring delicious results in your cooking and baking endeavors.
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Trusted Rankings & Certifications
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- Gluten-Free
- Vegan
- Independent Lab Verified
Product highlights:
- Derived from natural guar beans, ensuring a clean label.
- Enhances the texture of baked goods, especially gluten-free options.
- Helps retain moisture, preventing dryness in recipes.
- Versatile use in both sweet and savory dishes.
- New look packaging for easy identification.
Product Information
- ✔️ 100% authentic
- Brand: NOW Foods
- Category: Fitness And Strength / Focus And Performance
- Product-type: Flour
- Weight: 227 grams
- Form: Powder
- Expiry Date: 30 Sept 2028
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Directions
1. Measure the desired amount of guar gum. 2. Mix it with dry ingredients before adding liquids to ensure even distribution. 3. For sauces or soups, dissolve in a small amount of cold liquid before adding to the hot mixture. 4. Adjust the quantity based on the desired thickness.
Warnings
- May cause digestive discomfort in some individuals if consumed in large amounts.
- Keep out of reach of children.
Description
Guar Gum is a pure powder derived from the guar bean, serving as an effective thickening agent ideal for baking with whole grain flours. It enhances texture and moisture retention, making it perfect for gluten-free recipes and those seeking to improve their baking results.
Ingredients
- Guar Gum
Key Features
- Pure, high-quality guar gum powder.
- Excellent thickening agent for gluten-free baking.
- Improves the consistency of sauces, soups, and dressings.
- Supports a healthy diet by providing a gluten-free alternative.
- Easy to incorporate into various recipes.
Frequently Asked Questions
What is guar gum used for?
Is guar gum safe to consume?
Can I use guar gum in place of other thickeners?
How should I store guar gum?
Is this product suitable for people with gluten intolerance?
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