Xanthan Gum Powder NOW Foods 170 Grams Natural Thickener

1. Start with a small amount of Xanthan Gum (typically 1/4 to 1/2 teaspoon per cup of liquid). 2. Mix it with a small amount of liquid to create a slurry before adding it to your recipe to avoid clumping. 3. Gradually incorporate the slurry into your dish while stirring continuously. 4. Allow the mixture to heat (if applicable) to activate the thickening properties. 5. Adjust the amount as needed to achieve your desired thickness.

• May cause digestive discomfort in some individuals if consumed in large amounts.
• Keep out of reach of children.

Xanthan Gum is a remarkable natural thickening agent that has gained popularity in both culinary and health food circles. This pure powder is derived from the fermentation of sugars by the Xanthomonas campestris bacterium, resulting in a product that is not only effective but also versatile. Its unique ability to increase the viscosity of liquids with just a small amount makes it an essential ingredient for anyone looking to enhance the texture of their sauces, dressings, and baked goods. Whether you're a professional chef or a home cook, NOW Real Food Xanthan Gum is your go-to solution for achieving that perfect consistency in your recipes. This product is particularly beneficial for those following gluten-free diets, as it mimics the properties of gluten in baking, helping to bind ingredients together and improve the overall structure of baked goods. Additionally, Xanthan Gum is stable across a wide range of temperatures and pH levels, making it suitable for various cooking methods and applications. With its ability to prevent oil separation and keep solid particles suspended, it ensures that your culinary creations maintain their quality and appeal from the first bite to the last.

Ingredients

• Xanthan Gum

Key Features

• Pure Xanthan Gum powder with no additives or preservatives.
• Enhances texture and viscosity in a variety of recipes.
• Perfect for thickening soups, gravies, and sauces.
• Helps maintain the quality of dressings and marinades.
• Compatible with both hot and cold dishes.