Xanthan Gum Powder NOW Foods 170 Grams Natural Thickener

By NOW Foods

Xanthan Gum is a natural thickening agent used in cooking and baking to improve texture, prevent oil separation, and suspend particles. It enhances sauces and dressings with stability across various temperatures and pH levels, requiring only a small amount for effective results.

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£11.59
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Xanthan Gum Powder NOW Foods 170 Grams Natural Thickener - 1

Trusted Rankings & Certifications

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  • Gluten-Free
  • Vegan
  • Independent Lab Verified

Product highlights:

  • Natural thickener that enhances texture and viscosity.
  • Prevents oil separation in sauces and dressings.
  • Keeps solid particles suspended for even distribution.
  • Stable across a wide range of temperatures and pH levels.
  • A little goes a long way, making it cost-effective.

Product Information

  • ✔️ 100% authentic
  • Brand: NOW Foods
  • Category: Essentials And Balance / Multivitamins And Minerals
  • Product-type: Mix
  • Dietary-feature: Gluten-Free
  • Weight: 170 grams
  • Keywords: Multivitamin, Daily Vitamins, Mineral Supplement
  • Expiry Date: 31 Mar 2029

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Directions

1. Measure the desired amount of Xanthan Gum. 2. Mix it with a small amount of liquid to create a slurry. 3. Gradually add the slurry to your recipe while stirring continuously. 4. Allow the mixture to thicken as it heats or cools, depending on your recipe.

Warnings

  • May cause digestive discomfort in some individuals if consumed in large amounts.
  • Keep out of reach of children.

Description

Xanthan Gum is a natural thickening agent that enhances the texture of sauces, dressings, and various recipes. Known for its exceptional viscosity-boosting properties, it stabilizes mixtures and prevents oil separation, making it a must-have for culinary enthusiasts and health-conscious cooks alike.

Ingredients

  • Xanthan Gum

Key Features

  • Pure powder form for easy incorporation into recipes.
  • Ideal for gluten-free and low-carb cooking.
  • Enhances mouthfeel and smoothness in food products.
  • Versatile use in both sweet and savory dishes.
  • Non-GMO and sourced from high-quality ingredients.

Frequently Asked Questions

What is Xanthan Gum used for?
Xanthan Gum is primarily used as a thickening agent in sauces, dressings, and various recipes to improve texture and stability.
Is Xanthan Gum safe for gluten-free diets?
Yes, Xanthan Gum is gluten-free and is often used in gluten-free baking to improve texture.
How much Xanthan Gum should I use in my recipes?
Typically, 1/4 to 1/2 teaspoon of Xanthan Gum per cup of liquid is sufficient, but it can vary based on the recipe.
Can I use Xanthan Gum in hot and cold dishes?
Yes, Xanthan Gum is stable in both hot and cold applications, making it versatile for various recipes.
Is Xanthan Gum vegan?
Yes, Xanthan Gum is derived from fermented sugars and is considered vegan-friendly.

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